Sunday, September 20, 2009

Introduction

Although cuisine differs from country to country in the Caribbean, many dishes are similar. This section provides some of the most popular of Caribbean cuisine.

Spanish, African, French, and Indian cuisine played a dominant role in the formation of what is now known as Caribbean cuisine. These influences were brought by many who began to inhabit the islands and countries long ago. A large amount of dishes usually consist fried foods such as seafood, pork, plantains, and chicken.

Here you can learn how to cook Caribbean food at home by yourself from many popular Caribbean recipes. Let's do it and enjoy the great foods now!

Caribbean cooking@home by cooking mania