RECIPE
8 servings
Ingredients
1 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon dry white wine
1 teaspoon ground ginger
1/4 teaspoon salt
Pinch of sugar
1 pound fresh lump crabmeat
8 plum tomatoes, diced
1 cup diced seedless cucumber
1/2 teaspoon Old Bay seasoning
1/4 teaspoon ground white pepper
Mixed gourmet greens
Garnishes: avocado slices, purple onion rings, mango slices
Preparation
Whisk together first 6 ingredients, and chill.
Combine crabmeat and next 4 ingredients in a large bowl. Toss with mayonnaise mixture. Serve with greens on serving plates. Garnish, if desired.
Caribbean cooking@home
by cooking mania
